Still have questions?

We've answered a few FAQs to get you started. But please don't hesitate to reach out with more.

+1 (614) 477-4295 LizCatering45@gmail.com

1. What types of events do you cater?

We cater to a wide range of events including weddings, birthdays, corporate functions, family gatherings, and more. Whatever your occasion, we can provide indigenous West African and Continental cuisines tailored to your needs.

2. How far in advance should I book your catering services?

We recommend booking at least two weeks in advance to ensure availability and adequate preparation time. For larger events, such as weddings, booking a few months ahead is ideal.

3. Do you offer vegetarian or vegan options?

Yes, we offer a variety of vegetarian and vegan dishes. Please let us know your dietary preferences when you place your order.p>

4. Can I customize the menu for my event?

Absolutely! We work with you to create a customized menu that fits your event and preferences. Contact us to discuss your specific needs.

5. What areas do you serve?

We primarily serve the Maryland area, including Baltimore, Columbia, Silver Spring, and surrounding regions. If you are outside this area, please contact us to discuss possible arrangements.

6. Do you provide tableware and serving staff?

Yes, we offer comprehensive catering services that can include tableware, serving staff, setup, and cleanup. Let us know your requirements when booking.

7. How do I place an order or request a quote?

You can place an order or request a quote by contacting us via phone at +1 (614) 477-4295 or email at LizCatering45@gmail.com. We’re happy to discuss your event and provide a detailed quote.

8. What are your payment terms?

We require a deposit to secure your booking, with the balance due before the event. Payment plans can be discussed based on your specific needs.

9. Can you accommodate food allergies?

Yes, we can accommodate most food allergies. Please inform us of any allergies when placing your order so we can ensure a safe and enjoyable experience for all your guests.

10. What safety measures do you follow?

We adhere to strict hygiene and safety standards, including regular sanitization, proper food handling, and ensuring all staff are trained in health and safety protocols.